منابع مشابه
Technology Access: Resources Wasted in Computer Laboratories
The technological infrastructure of Finnish schools varies a lot. In some schools there are computers almost for every pupil in the classroom. On the other hand there are also schools with only a few computers in the whole school. The purpose of this paper is to study how teachers from different schools and school levels utilize technological resources in their teaching. The hypothesis is that ...
متن کاملHuman resources for global health: time for action is now.
Over several decades, a global health-workforce crisis has developed before our eyes. The crisis is characterised by widespread global shortages, maldistribution of personnel within and between countries, migration of local health workers, and poor working conditions. The factors that led to this crisis include increased demand for care in developed countries with ageing populations, an upsurge...
متن کاملProtein folding: then and now.
Over the past three decades the protein folding field has undergone monumental changes. Originally a purely academic question, how a protein folds has now become vital in understanding diseases and our abilities to rationally manipulate cellular life by engineering protein folding pathways. We review and contrast past and recent developments in the protein folding field. Specifically, we discus...
متن کاملNew Zealand’s Food Waste: Estimating the Tonnes, Value, Calories and Resources Wasted
We used macro-economic data and aggregated waste data to estimate that, in 2011, New Zealand households generated over 224,000 tonnes of food waste, and New Zealand industry generated over 103,000 tonnes of food waste. We split New Zealand’s food waste into 14 food-waste categories and found that 7% is related to “fresh” produce, and 93% “processed” food waste. The value of New Zealand’s food w...
متن کاملWasted Food, Wasted Nutrients: Nutrient Loss from Wasted Food in the United States and Comparison to Gaps in Dietary Intake.
BACKGROUND Previous research has estimated that wasted food in the United States contains between 1,249 and 1,400 kcal per capita per day, but little is known about amounts of other nutrients embedded in the 31% to 40% of food that is wasted. OBJECTIVE This research aimed to calculate the nutritional value of food wasted at the retail and consumer levels in the US food supply, and contextuali...
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ژورنال
عنوان ژورنال: Journal of Biodiversity, Bioprospecting and Development
سال: 2014
ISSN: 2376-0214
DOI: 10.4172/2376-0214.1000141